OUR STORY

The story of Torishizuku

“We wanted to serve a single bowl with the care of fine cuisine.”
That thought led us to a Kyoto machiya house, tucked down a back lane near Fushimi Inari.

The theme we cook by is kyoka-suigetsu — flowers reflected in a mirror, the moon on the water.
Beautiful, and a little fleeting.
Through one bowl of ramen, we hope you feel something beyond taste alone.

May this be a place that offers happiness and gratitude to everyone who comes, from anywhere in the world.

OUR CRAFT

What we insist on

Golden Chicken Paitan Soba

A soup that shines goldGenerous chicken bones and meat, simmered for twelve hours.A clear yet rich broth of concentrated umami.

Carefully chosen noodles100% Hokkaido Kitahonami, blended with finely milled wholegrain flour.

Selected ingredientsFree-range chickenSlow-aged breast with fresh green pepperFree-range chickenThigh grilled over binchotan charcoalKyoto "Kobeni" eggBrought out by a blended salt marinadeHouse-made menmaSimmered in soy sauce with fragrant sesameKyoto Kujo leek

Silver Shio Soba

Three elements in one brothClear chicken consomme layered with shijimi clams from Lake Shinji and honkarebushi from Ibusuki, Kagoshima.Freshly shaved and drawn through a siphon — enjoy the aroma as it happens.

Carefully chosen noodles100% Hokkaido Kitahonami, blended with finely milled wholegrain flour.

Selected ingredientsFree-range chickenSlow-aged breast with fresh green pepperFree-range chickenThigh grilled over binchotan charcoalKyoto "Kobeni" eggBrought out by a blended salt marinadeHouse-made menmaSimmered in soy sauce with fragrant sesameKyoto Kujo leek